Talk:Curry: Difference between revisions
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Old Dickens (talk | contribs) (how hot IS it?) |
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Revision as of 03:15, 26 December 2012
The tolerance of capsaicin is one of the most wildly subjective, disparate elements of human experience. I very rarely find any commercial preparation too hot, but it has happened. Some people react to the mildest hint of chili as if molten lead had been poured down their throats; some chew whole Habaneros and relish the burn. The only answer is:chacun à son goût. --Old Dickens 01:32, 25 July 2010 (UTC)