Talk:Curry

The tolerance of capsaicin is one of the most wildly subjective, disparate elements of human experience. I very rarely find any commercial preparation too hot, but it has happened. Some people react to the mildest hint of chili as if molten lead had been poured down their throats; some chew whole Habaneros and relish the burn. The only answer is:chacun à son goût. --Old Dickens 01:32, 25 July 2010 (UTC)

Would I, while browsing the 'Food' category, take pleasure in the consumption of that which is godly and known only to the mortals of the Disc as the chicken, the tikka and the masala? For certain, possibly not. Even so, the spice of any dish known in fiction far surpasses anything possible in real life. MyOwnBadSelf (talk) 03:05, 24 November 2015 (UTC)